Executive, In-Flight Food & Beverages (Alcoholic Beverages Inventory Management)

Updated: June 14, 2024 05:14 AM GMT

Malaysia Airlines Berhad

Sepang, Selangor

Position Title:

Executive, In-Flight Food & Beverages (Alcoholic Beverages Inventory Management)

Reports To:

Assistant Manager, F&B

Position Summary:

Inventory and supply chain management of alcoholic products to ensure consistent availability and compliance with company and regulatory standards. Additionally, supporting F&B to handle other tasks to meet organizational objectives.

Key Accountability:

1) Inventory Management
• Collect, verify, and analyse stock data to ensure consistent stock supply
• Monitor inventory stock, adhering to practices such as FIFO
• Conduct goods issuance and goods receipt in the system, conduct stock reconciliation

2) Purchasing and Supplier Management
• Deal with international and local suppliers to ensure stock supply
• Conduct order calculation
• Follow up & ensure on-time payments to suppliers

3) Logistics Coordination
• Collaborate with third-party logistics providers, including warehouses and freight forwarders, to coordinate inbound... More Detail