Food & Beverage Manager

Updated: June 14, 2024 05:00 AM GMT

Aman

Tangalle

Position Overview

The F&B Manager manages the overall administration and operation of the F&B Division to ensure maintenance of quality standards, financial performance and profitability, staff performance and guests satisfaction.

Responsibilities

Financial
• Establish the Departmental Annual Operating Budget in advance for approval by General Manager and Financial Controller
• Ensure that the Departmental Operations Budget is strictly adhered to and that all costs are strictly controlled

Administration
• Attend meetings and briefings with other Department Heads as determined by the General Manager
• Ensure that all departmental reports and correspondence are completed punctually and accurately
• Develop Food & Beverage policies as needed

Personnel
• Ensure all employees report for work punctually wearing the correct uniform at all times
• Assist in the building of an efficient team of employees by taking an active interest in their welfare, safety, training and development
•... More Detail