COOK, NA-04/05/RFT, CAMP FOSTER (OCEAN BREEZE).

Marine Corps Community Services

Ginowan, Okinawa

Duties

Nonappropriated Fund Position Description

JOB TITLE: Cook

JOB SERIES: 7404 PAY LEVEL: NA-04/05

Duties And Responsibilities

Prepares and cooks a variety of menu items including hamburgers, grilled sandwiches, eggs, quick meals, cold sandwiches and salads. Grills steaks, chops, poultry, pancakes, bacon, sausage, etc. Prepares and cooks fresh, frozen or canned vegetables and fruits for serving as directed. Prepares desserts, juices, and other items as directed by higher-grade cooks. Places cooked food in serving dishes, steam carts and food trucks. May prepare meals in large quantities.

Maintains proper temperature for all foods during holding, transport, reheating, and serving to assure quality control and food safety. Maintains rotation of food inventories to prevent spoilage. Covers, dates, and properly stores all food items at the close of business or shift.

Washes and cleans kitchen equipment. Maintains assigned area in a neat and orderly manner and in compliance with... More Detail

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