Restaurant manager

ONroute

Morrisburg, ON

Location: Morrisburg
Education:

Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years Work site environment Outdoors Wet/damp Noisy Hot Tasks Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Computer and technology knowledge MS Access MS Excel MS Office MS Outlook MS PowerPoint MS Word Point of sale system Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Attention to detail Standing for extended periods Overtime required Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent... More Detail

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