Trainee in F&B Administration, Purchasing & Cost Controlling

Updated: June 07, 2024 04:40 AM GMT

Gstaad Palace

Cossonay

Support in the F&B administration including writing the menu cards in the languages DE / ENG / FRACorrespondence with suppliers and partnersGeneral order processing (internal and external)Supporting the F&B departments with operational workEnsuring optimal stock managementReceiving goods and checking deliveries for quality and quantityResponsible for the tidiness and cleanliness of the goods receiving area as well as the storage and disposal areasSupporting daily, monthly and seasonal closingsAssistance with stocktakingProgramming and maintaining the "MATRIX" cash register systemChecking and booking various goods movements with the "KOST" merchandise management programmeBooking of delivery notes and invoice controlClose collaboration with the F&B Operations, Kitchen and Groups & Events departments

We are looking for a communication-oriented employee who will make full use of six months at a Swiss hotel management school to acquire as much "know-how" as possibleYou have already gained... More Detail