Chef de Partie

Updated: June 06, 2024 02:08 AM GMT

Young's Pubs

Chipping Norton

Chef De Partie - £35k plus tronc on top

Live out role

Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly team. We're a busy pub serving great food every day and have a busy bar serving locals and visitors alike.

What we offer our Chefs de Partie:
• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals on duty
• Weekly pay
• Generous share of tips/tronc
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we... More Detail