鉄板焼き スー・シェフ/Sous Chef, Teppnayaki

The Ritz-Carlton Hotel Company, L.L.C.

Nago, Okinawa

Additional Information Daily conversational Japanese or above is a must.月給250,000円~300,000円 経験・能力を考慮し、当社規定により優遇します。

Job Number 24095298

Job Category Food and Beverage & Culinary

Location The Ritz-Carlton Okinawa, 1343-1 Kise, Nago City, Okinawa, Japan VIEW ON MAP

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Non-Management

Position Summary

Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Weigh, measure, and mix ingredients according to recipes or personal judgment. Test foods to determine if they have been... More Detail

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