イタリアンシェフ / Italian Chef de Cuisine

The Ritz-Carlton Hotel Company, L.L.C.

Nago, Okinawa

Additional Information イタリアン調理経験者。月給300,000円~400,000円 経験・能力を考慮し、当社規定により優遇します。引っ越し費用最大給与1か月分補助

Job Number 24095321

Job Category Food and Beverage & Culinary

Location The Ritz-Carlton Okinawa, 1343-1 Kise, Nago City, Okinawa, Japan VIEW ON MAP

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Management

Job Summary

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

CANDIDATE PROFILE

Education And Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional... More Detail

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