Unit Supervisor

Updated: June 02, 2024 09:17 AM GMT

Compass Canada

St. Marys, ON

Job Summary: Responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.

Essential Duties and Responsibilities:

· Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offering.

· Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed.

· Maintain a clean and safe work area adhering to food safety and health standards.

· Prioritize and delegate tasks in kitchen layout and prep.

· Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele.

· Ensure food ingredients are stored in their designated area and rotated in the proper manner.

· Provide input into catering menus and develop new menu items.

· Work efficiently and effectively to gather, wash, cut, season, cook and store quality... More Detail