manager, restaurant Verified This job was posted directly by the...

Updated: June 02, 2024 09:02 AM GMT

The Whistling Donkey Inc.

Souris, MB

Education: Other trades certificate or diploma. Restaurant, culinary and catering management/manager. Work setting: Rural area. Restaurant. Management. Bar. Tasks: Supervise staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Manage events. Hire and train staff. Plan menus and ensure food meets quality standards. Plan, organize, direct, control and evaluate daily operations. Supervision: 5-10 people. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Repetitive tasks. Attention to detail. Standing for extended periods. Screening questions: Are you available for shift or... More Detail

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