Chef De Partie

Updated: June 02, 2024 12:55 AM GMT

Naramata Inn

Naramata, BC

Naramata Inn is keen to hire engaged, self-starters that are passionate about food, wine, delivering exceptional service experiences and, of course, Naramata. The freshly reimagined Inn delivers a proudly “Naramatian” experience. From produce to proteins, the menu is built around the best local growers and artisans in Naramata and the Okanagan Region. Naramata Inn showcases the true depth and breadth of award-winning wines produced by British Columbia’s winemakers.

Chef de Partie (Cook I) | Naramata Inn

A Chef de Partie at the Naramata Inn is committed to executing exceptional food with exacting standards. They run their line stations, work cooperatively with the prep team to ensure highest food quality, and assist in creating amazing dining experiences for the guests of Naramata Inn. We are looking for strong, dedicated and disciplined cooks who work well within a team and love to learn.

Just a few of the perks:
• Competitive pay - $20-$24/ hour depending on experience
• Health ... More Detail