Chef De Partie

NASM Venture Sdn Bhd

Bentong, Pahang

Job Responsibility
• Menu Planning: Develop creative and innovative menu ideas that meet customer preferences and seasonal availability of ingredients.
• Food Preparation: Prepare and cook dishes according to recipes, ensuring consistency in taste, presentation, and quality.
• Kitchen Management: Manage kitchen staff, including hiring, training, and scheduling. Delegate tasks and oversee the work of cooks and other kitchen personnel.
• Inventory Management: Monitor inventory levels of food supplies and kitchen equipment. Place orders for ingredients and supplies as needed to maintain stock levels.
• Quality Control: Ensure that all food products meet quality and safety standards. Conduct regular inspections of food preparation areas to maintain cleanliness and sanitation.
• Cost Control: Work within budgetary constraints to minimize food waste and optimize kitchen efficiency. Monitor food costs and implement cost-saving measures where necessary

Job Requirements
• Proven experience as... More Detail

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