Head Chef 3 Month Contract

Updated: May 29, 2024 09:13 PM GMT

The Crazy Bear Group

Chalgrove, Oxford

• The role will include oversight of the installation of our new kitchen which'll require high quality compliance
• Crafting excellent and unique modern British dishes using fresh

seasonal ingredients

Putting forward new menu items that use innovative techniques and

push the boundaries with industry trends

Overseeing and directing food preparation and ensuring the

dishes are to our Crazy Bear standard
• Managing all ordering and stock control.
• Rota and schedule planning, as well as maintaining records of

payroll and attendance

Ensure compliance with all health and safety regulations and

Previous experience in leading a high-volume and high-end kitchen

is essential, and experience in catering for large events is preferable.

Boutique Hotel Stadhampton (3-Month FTC)

Join us at

our exclusive Boutique Crazy Bear Hotel as we seek out an exceptional Head Chef

to lead our kitchen on a 3-month contract.

You'll be

overseeing a kitchen that serves up to 100 covers daily, along... More Detail