Sous Chef

Updated: May 26, 2024 06:50 AM GMT

Thyme

Lechlade-on-Thames, Lechlade

We are seeking to appoint a passionate & highly motivated Sous Chef to support our F&B offering across our luxury country estate. Working alongside a small team of Sous Chefs, the key focus of the role will be supporting our Chef Director, Charlie Hibbert, a true master of classic, homely, British cookery, in running the kitchens across the Estate to produce comforting, rustic yet clean and confident iterations of well-loved British and European dishes. You will lead shifts and take full control/responsibility for the kitchen where the Chef Director is not present.

At Thyme a love for food and cooking is just as important as the skill of any chef that works with us. With full access to Thyme’s own 2.5-acre kitchen garden and larger farm, you will have the opportunity to work with good produce and most importantly in a friendly environment with excellent facilities, while contributing to menu development and presentation.

Guaranteed hours every week

Salary negotiable depended on... More Detail