Baker, Restaurant/Food Service
Updated: May 23, 2024 06:19 PM GMT
NBR Investments Inc.
Baie Verte, NLEducation:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery
Work Term:
Permanent
Work Language:
English
Hours:
32 to 35 hours per week More Detail
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