Chef de Partie (Western & Malay)

Four Points by Sheraton

Puchong, Selangor

Job Number 24086950

Job Category Food and Beverage & Culinary

Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Management

Job Summary

Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

CANDIDATE PROFILE

Education And Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related... More Detail

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