Head Chef

The Boathouse Pub

Bradford-on-Avon

Job Summary:
We are seeking a skilled and experienced Head Chef to join our team. The Head Chef will be responsible for overseeing all culinary activities in the kitchen, ensuring high-quality dishes are prepared and served to our customers.

Responsibilities:
- Plan and direct food preparation and culinary activities
- Create innovative menus and recipes
- Supervise kitchen staff and coordinate food orders
- Oversee food quality, presentation, and safety standards
- Manage inventory of ingredients and supplies
- Train and mentor kitchen staff on proper cooking techniques
- Monitor sanitation practices and follow kitchen safety standards

Skills:
- Culinary expertise with a passion for food preparation
- Extensive experience in a restaurant or food production setting
- Strong knowledge of food safety regulations
- Effective team management and leadership skills
- Proficient in various cooking methods and techniques
- Ability to work efficiently in a fast-paced environment
- Excellent... More Detail

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