Teacher specializing in management informationsystems
Updated: May 13, 2024 04:13 PM GMT
SUMMARY OFRESPONSIBILITIES:
- Greetsguests and presents them with themenu.
- Informsguests about the special items for the day and menu changes ifany.
- Suggestfood and beverages to the guest and also try toupsell.
- Take foodand beverage orders from the guest on the order takingpads
- Obtainingrevenues, issuing receipts, accepting payments, returning thechange.
- Performingbasic cleaning tasks as needed or directed bysupervisor.
- Filling infor absent staff as needed in any of the F&B departmentwithin thehotel.
- Punch inthe order on the POS machine and make sure to enter the specialrequirements made by the guest while ordering the food. Eg: NoGarlic, less spicy etc, Without eggetc.
-Communicate to the guest and provide assistance with theirqueries.
- Work as ateam to get all the job tasks completed in any giventime.
- Observesguests and ensure their satisfaction with the food andservice.
- Promptlyrespond to the guest with any additionalrequest.
- Takingguest feedback... More Detail
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