line cook

Updated: May 12, 2024 02:45 PM GMT

Auberge Sutton Brouërie inc.

Sutton, QC

• Durée de l'emploi: Permanent
• Langue de travail: Anglais ou Français
• Heures de travail: 30 to 40 hours per week
• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work setting
• Restaurant
• Hotel, motel, resort
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Certificates, licences, memberships, and courses
• Safe Food Handling certificate
Cuisine specialties
• Canadian
• Vegetarian
• International
• Gluten-free
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime... More Detail