Sous Chef

Updated: May 11, 2024 12:35 PM GMT

Youngs

Chipping Norton

Experienced Jnr Sous Chef or CDP for lovely Cotswold Pub

Live out role

About us:

Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly team. We're a busy pub serving great food every day and have a busy bar serving locals and visitors alike.

What we offer:
• Access to our superb Development Programmes: the majority of our head chefs are internal appointments
• Autonomy to create your own seasonal menus and specials, alongside our core classic dishes
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals on duty
• Weekly pay
• Generous share of tips/service charge
• 20% discount in all Young's... More Detail