Senior Catering Supervisor

Updated: May 10, 2024 03:59 AM GMT

Confidential Company

Al Ain - Abu Dhabi

Supervise and coordinate catering operations, ensuring quality and timely delivery of services.Manage a team of catering staff, including training, scheduling, and performance evaluations.Develop and implement standard operating procedures to ensure efficient and smooth operations.Monitor and maintain inventory levels of food and supplies, and order as needed.Ensure compliance with health and safety regulations and food handling guidelines.Collaborate with clients to plan and execute catering events, including menu selection and logistics.Handle customer inquiries, complaints, and feedback in a professional and prompt manner.Maintain positive relationships with vendors and suppliers, negotiating contracts and pricing.Monitor financial performance and expenses, and prepare reports for management.Stay up-to-date with industry trends and innovations to continuously improve catering services. More Detail

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