HSE Manager (Catering)

Confidential Company

Al Ain - Abu Dhabi

Develop and implement HSE policies and procedures for catering operations.Conduct regular inspections to ensure compliance with HSE regulations and standards.Train and educate staff on HSE practices and procedures.Investigate and report accidents, incidents, and near misses.Monitor and evaluate HSE performance and make recommendations for improvement.Review and update risk assessments and safe work procedures.Manage and maintain HSE documentation and records.Coordinate with external agencies and stakeholders on HSE matters.Stay updated with industry trends and best practices in HSE. More Detail

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