Chef

Updated: May 07, 2024 10:25 PM GMT

OCS

Ely

About The Role

Preparing, cooking and serving food at a busy customer site.

You’ll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment. You’ll also supervise a small team of staff and be responsible for meeting budgets and managing cash.

You will be working 5 over 7 days, 06:30 to??, 37.5 hours per week on a permanent, full-time basis.

To succeed in this role you will need:
• Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate
• Diploma in Professional Cookery minimum Level 2 - e.g. C&G 706/2
• Experience of contract catering
• Flair and imagination as a chef
• A good understanding of cost control
• Good team-working skills with a flexible approach to work, and strong leadership skills

What will you get in return?
• A pension scheme- to save for the future - eligibility rules apply
• Access to high street discounts
• Access to low interest loans
• Recognition... More Detail