executive sous-chef

Hôtel Tadoussac - Québec

Tadoussac, QC

Overview

Languages

French
Education
• Other trades certificate or diploma
• or equivalent experience
Experience

3 years to less than 5 years

Work site environment
• Hot
• Cold/refrigerated
Work setting
• Room and board provided
• Restaurant
• Hotel, motel, resort
Ranks of chefs
• Sous-chef

Responsibilities
Tasks
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
Supervision
• 1 to 2 people

Credentials
Certificates, licences, memberships, and courses
• Cook Trade Certification
• Safe Food Handling certificate

Experience and specialization
Cuisine specialties
• French
• Canadian

Additional information
Security and safety
• Criminal record check
Work conditions and physical capabilities
• Work under pressure
• Attention to detail
• Standing for extended periods
Personal suitability
• Dependability
• Excellent oral communication
• Organized
• Team player

Benefits
Health... More Detail

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