Senior Sous Chef

Updated: May 06, 2024 04:37 AM GMT

Executive Placings

Sabie

Luxury Lodge in the Masai Mara, Kenya is recruiting an experienced Senior Sous Chef.

High school diploma or equivalent

Formal culinary training

5 Years of kitchen experience as a Sous Chef in a fast-paced five-star lodge environment

Knowledge of various cooking methods, ingredients, and procedures

Computer Literate and sound knowledge of Excel and Word

Panstrat (an added advantage)

Familiarity with industry’s best practices

Ability to execute instructions by the Executive Chef

Creativity

Hand-eye coordination

Time-management skills

Decision making

Dietary Knowledge

Handles pressure in a professional manner

Deals with uncertainty among staff

Ability to be patient and develop staff

HACCP (FIFO etc.)

Ability to work well with other chefs

All-rounder, pastry, hot and cold sections

Knowledge of outcomes-based education

Ability to mentor and train staff

Directs food preparation and collaborates with the head chef and executive chef

Produces high-quality plates ensures... More Detail