Demi Chef

Japamala Resorts Sdn Bhd

Tioman Island, Pahang, Malaysia

• Cleans and prepares all basic food items.
• Arranges all food items properly in stores.
• Supervises subordinates.
• Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements.
• Picks up food orders.
• Performs all other tasks assigned by Head Chef
• Keeps the work area clean and tidy. Adheres strictly to safety and sanitation regulations.
• Maintains proper personal appearance, hygiene and sanitation.

Job Requirements
• Applicant must possess at least a Higher Secondary/STPM/”A” Level/ Pre-U or Professional Certificate in Hospitality/Tourism/Cuinary Management or equivalent.
• Culinary school education is a plus
• Ability to work under pressure with minimal supervision
• Experience in Asia, Thai and Italian Cuisine is required
• Pizza & Pasta making is an added advantage
• Preferred 1 year experience in a kitchen setting
• Location: Japamala Resorts, Tiomand... More Detail

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