Pastry Chef

Jark - Worcester

Evesham

My Client, a Boutique Hotel on the outskirts of Evesham is looking to recruit a Pastry Chef on a Permanent basis

There is an established team in place but they would like to expand with a suitably experienced Pastry looking for a fresh challenge in a highly regarded venue.

Must have at least 4-5 years rosette experience

Held similar position in a rosette kitchen doing pastry

Be strong in Pastry, an advantage to be multi skilled throughout the kitchen

Reasonable for the Pastry, assisting Head Chef with menu items

Management of pastry sections

Training to junior members of the team in Pastry

Because of it's location, your own transport is essential or they can offer live-in if required

The salary on offer is up to £37,000 plus gratuities of up to £300 a month, this will increase to £39,000 on completion of your probationary period

Keywords

Pastry Chef, Chef De Partie, Chef, Gastro, Hotel, Rosette More Detail

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