Halal Officer

MAINS HOTEL SDN BHD

Port Dickson, Negeri Sembilan

Perform food safety audit to ensure proper implementation of QMS/FSMS at restaurant level. Ensure restaurant compliance to Food Safety Standard and Standard Operation Procedure.
- Coordinate HACCP program at restaurant level and ensure all HACCP program are being implemented as per requirement
- Conduct investigation for all complaints (internal and customer complaints) in relation with product quality and food safety.
- Maintain & update Halal Assurance Manual, maintain & update Halal database in the system and any issue related to Halal requirement.
- Conduct product testing/evaluation for new /improved material approval.
- Perform any other special task and project that has been assigned by superior
- Maintaining of HALAL certification and update Jakim on all latest menu items
- Ensure all operational quality and service standards are met - HACCP, GMP & HALAL
- Review and investigate raised issues related to HALAL Compliance
- To assist with relevant personal in GMP (chemical, pest... More Detail

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