Fermentation Process Engineer (M/F)

Lesaffre

Chongzuo, Guangxi, China

Company Description

As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.

Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.

In close collaboration with its clients and partners, Lesaffre employs 11 000 people in nearly 80 subsidiaries based in +50 countries.

Lesaffre achieves a turnover of 2.2 billion euros.

Job Description

As Fermentation process engineer, you will report directly to our Industrial Director. In your role, you will be:
• Responsible for the efficiency and improvements in production process
• Checking consumption of raw materials and chemicals to make sure that it is within the acceptable pre-identified limits to reduce cost without affecting product quality
• Checking efficiency of equipment to insure... More Detail

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