food service supervisor

Government of Canada - Atlantic

Bouctouche, NB

Overview Languages

English or French
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience

7 months to less than 1 year
Work site environment
• Noisy
• Odours
• Hot
Work setting
• Food service establishment
Responsibilities Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
Supervision
• 5-10 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility
Additional information Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
Personal... More Detail

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