Head Chef

Reposebay

Lokoja

Job Title: Head Chef Type: Full-time Qualification: A standard culinary certification Resumption: Immediately Level/Salary Range: N100,000 Location: Lokoja, Kogi State Responsibilities and Requirements - Oversee all aspects of kitchen operations, including food preparation, cooking, and plating. - Hire, train, and manage kitchen staff, ensuring that all employees adhere to safety and sanitation guidelines. - Create and update menus in collaboration with the restaurant management team. - Develop and test new recipes, ensuring that they meet our high standards for taste and presentation. - Monitor food costs and manage inventory to ensure that the kitchen stays within budget. - Ensure that all food is prepared to order and served at the appropriate temperature. - Collaborate with front-of-house staff to ensure that customers receive an exceptional dining experience. - Maintain a clean and organized kitchen and storage areas. - Stay up-to-date on industry trends and incorporate new ideas... More Detail

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