Junior Kitchen Manager

Updated: March 15, 2024 01:30 AM GMT

Cedar Wood Recruitment

Cedar Wood currently has an opportunity for a Junior Kitchen Manager to join our clients team at a junior level to grow with the business. Duties will include (but not limited to:
Provide excellent preparation and presentation of food
Stock take and maintenance thereof
Maintain Health and Safety policies and procedures and overall hygiene and cleanliness of restaurant kitchen
Menu development and planning together with the General Manager
Front-facing duty manager when required
Training, discipline, managing and motivating of staff
Communicate with customers to assess level of customer satisfaction
Coordinating the operation of the kitchen during scheduled shifts
Look for opportunities to improve procedures, and make improvements where appropriate
Any other responsibilities relating to the restaurant as outlined by management

Characteristics:
Ability to remain calm under pressure - manage the kitchen calmly for season, weddings and events.
Ability to manage a small team while... More Detail