Head Chef

Updated: March 12, 2024 05:39 AM GMT

Valor Hospitality

Sabie

Responsibilities:
• Oversee all aspects of the lodge's culinary operations, including breakfast, lunch, dinner, high tea, and any additional catering requirements.
• Create innovative and refined menus that align with the lodge's upscale image and cater to the diverse tastes and dietary preferences of our guests.
• Ensure the highest standards of food quality, presentation, and service are consistently maintained.
• Lead and inspire the kitchen team, fostering a positive and collaborative work environment.
• Collaborate with other departments to enhance the overall guest experience through exceptional culinary offerings.
Qualifications and Experience:
• Proven experience as a Head Chef in a 5-star lodge or similar high-end hospitality setting.
• Culinary qualifications from a reputable institution.
• Extensive knowledge of international and contemporary cuisine.
• Strong leadership and organizational skills.
• Exceptional attention to detail and creativity in menu planning.
• Ability... More Detail