ADD Chef De Cuisine 西厨房厨师长

Updated: March 04, 2024 09:56 PM GMT

Full time Job in Sanya, Hainan

Accor Hotels

Sanya, Haïnan, Chine

Job Description

• Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests.

• Manages all kitchen personnel and adapts management practices to the brand culture, working methods, communications, recruitment etc.

• Helps subordinate develop their skills to the best of their ability and provides support for career development.

• Is responsible for food hygiene, safety and quality in the hotel.

• Conducts immediate inspection and corrective action should there be any complaints on food quality or presentation in the outlet or banquets and reports incident to Executive chef/respective chef de Cuisine.

• Has high knowledge of all preparation concerning ingredients, cooking techniques and presentation in all areas of the kitchen

• Supervises the function of all kitchen talents, facilities and costs, hence contributes to maximizing the overall Food and Beverage department profit.

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