RESTORAN MANAGER - PERLIS/KEDAH/PENANG/PERAK

Marrybrown Sdn Bhd

Arau, Perlis

Description

Responsibilities

 Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume.

 Maintain high standards in Quality, Service and Cleanliness at any time.

 Review employee’s performance report from Assistant Manager / Management Trainee and Supervisors in order recommendation of wages / promotion.

 Responsible for the training of all employees including Assistant Manager, Management Trainee and Supervisors with consultation of Training Manager.

 Check on inventory control, ordering and purchases of all stock items and store room organization.

 Check all management records, like order form, FIF2, daily Sales Report, Weekly Staff Schedule, Payroll Submission, Overtimes Claims, Shift Cashier Reports, Wastages and etc (Refer to Standard Operating Forms Manual).

 Review and approve all petty cash reimbursement below RM 250.00.

 Responsible for bank-in sales money.

 Monitor and supervise of all preparation work... More Detail

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