Sous Chef

GOLD CREST HOTEL

Arusha

• Collaborate closely with the head chef to develop and execute food and drink menus
• Ensure the production of high-quality plates that excel in both presentation and taste
• Supervise kitchen staff, providing guidance and support as needed
• Assist in menu planning, inventory management, and ordering supplies
• Maintain cleanliness and adhere to food safety regulations in all kitchen areas
• Monitor and upkeep kitchen equipment for optimal functionality
• Offer creative input to enhance kitchen performance and efficiency

Skills and Qualifications:
• Strong culinary skills with a passion for creating exceptional dishes
• Effective leadership abilities to manage kitchen staff efficiently
• Excellent time-management skills to handle fast-paced environments
• Proficient problem-solving capabilities to address challenges effectively More Detail

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