Sous Chef

Updated: May 06, 2024 11:05 AM GMT

Cinnamon Hotels & Resorts

Hikkaduwa

Sous Chef - Hikka Tranz by Cinnamon

We currently have an exciting opportunity for a Sous Chef to join our team at Hikka Tranz by Cinnamon. Cinnamon Hotels & Resorts is Sri Lanka's largest Hotel owner, with a portfolio of 15 Hotels and Resorts in both Sri Lanka and the Maldives. Cinnamon Hotels & Resorts is a member of John Keells Holdings PLC, one of the largest listed Conglomerates in Sri Lanka.

Reporting to the Executive Sous Chef, the Sous Chef will ensure the efficiency of the kitchen, cost-effective operation, and profitability of food preparation while meeting quality standards and enhancing customer satisfaction. The position entails assisting in all phases of planning, creating menus, ordering, inventory, and food preparation. You will ensure the food products, presentation, and plating are at the highest quality and are prepared to serve on time. You are expected to inspect and supervise all preparation and cooking equipment regularly to ensure that they are kept clean and... More Detail