Assistant Director of Food

Marriott

Seogwipo-si, Jeju-do, South Korea

Job Number 24031325

Job Category Food and Beverage & Culinary

Location JW Marriott Jeju Resort & Spa, 152 Taepyeong-ro, Seogwipo-si, Jeju-do, Korea, Republic of

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Management

JOB SUMMARY

Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.

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