Pastry Cook

Hotel 5*GL

Estepona

Company Description

Finca Cortesin

Role Description

This is a full-time on-site role as a Pastry Commis at a 5-star hotel located in Estepona. The Pastry Commis will be responsible for assisting in the preparation and production of pastries, desserts, and baked goods, as well as maintaining cleanliness and organization in the pastry kitchen.

Qualifications
• Prior experience as a Pastry Commis or in a similar role
• Knowledge of pastry techniques and recipes
• Ability to follow recipes and instructions accurately
• Attention to detail and precision in pastry preparation
• Basic knowledge of kitchen equipment and tools
• Strong organizational skills
• Creativity and passion for pastry
• Ability to work in a fast-paced environment
• Excellent teamwork and communication skills
• Food safety and hygiene certifications are a plus More Detail

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