Chef (Phinda Homestead)

Updated: March 02, 2024 04:32 PM GMT

Full-time Job in Hluhluwe, KwaZulu-Natal

andBeyond

Hluhluwe, South Africa

OUTPUTS
• Kitchen Hygiene standards set
• Responsible for training chefs & implementing kitchen standards.
• Correct chemicals and sufficient cleaning materials to be in stock at all times
• Presentation as discussed and according to Styling Guide
• Up to date with What’s Hot & What’s Not for &Beyond Food
• Through the Tummy of the Guest Bops
• Creative Bush Banqueting according to Food Styling Guide
• Proactive Maintenance
• Good communications with: All chefs; All camp managers; HOD’s, Lodge Manager and suppliers
• Good stock controls and stock rotation
• Good administration
• Good interaction/communication with other &Beyond chefs: invite feedback
• Strict food costs and continued cost cutting initiatives with local suppliers
• Responsible for all food orders, storerooms and fridge and deepfreezes
• Left-over management: left-overs to be discussed and processed every day
• All food going out to guests at any time to be checked by chef
• All fridges and refrigerators and storerooms... More Detail