Executive Chef

Updated: April 23, 2024 08:17 AM GMT

Gunpowder

Asgaon, Goa

**Organization - Gunpowder Restaurants**
• *Job Title - Executive Chef**
- _Summary _
- _**The position is at the lead of the culinary prep, production, scullery and quality control operations of the restaurant and employee dining areas. The position leads both the food production and scullery operations and is responsible for the same. The position is also responsible for the compliance program for FSSAI and **_
- _**HACCP regulatory structure. **_
• *Duties and Responsibilities**
- Ensure that the food is produced to the standards specified by owner, operator, investor and or delegate / delegates of the Gunpowder.
- Ensure that all products meet the standards as specified by the owner, operator, investor and or delegate / delegates of Gunpowder.
- Conduct routine Research and Development to create recipes that are in line with the
- Peninsular Kitchen concept of Gunpowder restaurant.
- Create a “daily specials menu approved by owner, operator, investor and or delegate / delegates of... More Detail