Cook

Updated: April 19, 2024 04:01 PM GMT

Fatima University Medical Center

Antipolo, Rizal

• Prepares, seasons, and cooks food for hospital patients, employees, and visitors.
• Reviews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared.
• Plans cooking schedule so that foods will be ready at specified times.
• Confers with the Dietitian regarding modified diet preparation and use of leftovers.
• Procures foodstuffs from refrigerator, freezer, or other storage areas or requests workers to perform task.
• Trims and cuts meat and fowl, using knives.
• Prepares or supervises washing, trimming, cooking, and seasoning of food items.
• Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment, such as, blenders, mixers, grinders, slicers, and tenderizers, to make sauces, soups, stews, casseroles, and desserts.
• Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
• Observes and tastes for food being cooked and adds ingredients or seasonings to... More Detail