Commis 3 (Korean Cuisine)

Okada Manila

Parañaque, Metro Manila

I. MAJOR RESPONSIBILITIES AND DUTIES
• Arranges the stocks in all storage areas of the kitchen for proper inventory control
• Prepares and cooks all menu items in his section in adherence to hotel standards
• Maintains cleanliness and sanitation in his workplace for hygienic and safety precautions
• Observes proper supply or stock rotation in the use of ingredients to avoid wastage/spoilage.
• Receives or picks up supply requests and double checks all requisitions against items delivered.
• Adheres to proper portioning standards in preparing menu items to maintain optimal food costs percentages.
• Checks current supply levels and preparation checklists for the timely replenishing of ingredients
• Prepares ingredients for cooking, slicing, chopping, dicing ingredients and storing them properly
• Communicates any assistance needed during busy or peak periods to minimize delays in food service
• Assists other team members in the kitchen when needed or when assigned by the Chef

II. JOB... More Detail

Apply Now

Similar Jobs

Companies Hiring in Paranaque, Metro Manila

Talentview for Alfamart Trading

CBRE

Triplex Enterprises, Inc.

NeksJob Philippines

Hwayo Trading Inc.

Great Image Services Corporation

Fasia coop

VCT Network and Data Solution

ASSOCIATED FREIGHT CONSOLIDATORS, INC

Neksjob Philippines

ClinicMind

Monroe Consulting Group

MedGrocer

Talentview for Alfamart Trading

NP Digital

Kaakbay sa Kinabukasan Multipurpose Cooperative

Neksjob

TeacherOn.com

Barbizon Company

Intro Recruitment Asia