Ngorongoro Crater Lodge Senior Sous Chef

Updated: March 02, 2024 04:24 PM GMT

Full-time and Temp work Job in Arusha, Arusha Region

andBeyond Travel

Arusha, Tanzania

Key Outputs
• Assisting the Executive Chef in responsibility for the standards of the food product at the lodge: guest and staff food
• Assisting the Executive Chef in responsibility for implementing kitchen standards and making regular visits to staff kitchen and canteen.
• Assisting the Executive Chef in responsibility for the development and training of staff (chefs) to increase their individual skills and ensure promotion when possible

oParticular attention on the training and management of the pastry department
• Co-manage all administrative departmental duties (staff files, off day schedule, hygiene standards etc)
• Create seasonal menus based on guests in house and produce in store
• Presentation according to Styling Guide and &Beyond lodge food identity
• Take the food product on the property to the next level in all areas (dishes, guest experiences etc)
• Excellent stock controls, ordering processes and stock rotation
• Proactive maintenance of all kitchen equipment
•... More Detail