Resort Sous Chef

Updated: April 11, 2024 01:05 AM GMT

Mangala Estate Boutique Resort

Kuantan, Pahang

Directs, controls and co-ordinates the activities of all cooks engaged in preparing and cooking food, to maintain an efficient, profitable and smooth food service at all times.
2. Develops attractive menus and creates standard recipe cards with pictures according to the resort’s policy.
3. Inspects and monitor storerooms, refrigerators and freezers daily to ensure no wastage. Continuously checks that food products are stored in proper containers at the appropriate storing temperatures.
4. Control costs by minimising spoilage, utilising food surpluses and portion controls.
5. Ensures that only the freshest and highest quality products in the market are purchased for all kitchen outlets.
6. Operates all kitchen outlets at an acceptable food and staff cost. Monitors all kitchen operating costs and takes corrective action, when necessary, to reduce expenses.
7. Ensures that all food is prepared and served according to the standard set by the resort.
8. Does and checks cooking and... More Detail