Food & Beverage Manager (Only Local)

Accor Hotels

Rạch Giá, Kien Giang

Job Description

. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget organizes food and beverage

. Preparations in live with the occupancy and consumption forecasts

. Supervising food and beverage daily operations

. Plan for outlet budget and review forecast on revenue and expenditure on monthly basic.

. Analyze and submit month-end reports and identify deviation from business plan goals.

. Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet.

. Handle guests’ complaints and comments tactfully and efficiently.

. Handle all administration work pertaining to cashier/bar operation requirement and company’s policies.

. Maintain department communication logbook and updated notice board.

. Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests.

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