R&D Lab Technician / Pastry Chef

Updated: March 30, 2024 05:46 AM GMT

Fine Biscuits Company Group

Ixelles

Job description:

The Fine Lab

At The Fine Lab, we are at the forefront of innovation in the world of biscuits. Our multicultural team, located in Brussels (Ixelles), is dedicated to inventing, baking, and tasting new types of biscuits while continuously improving existing products. As part of the Fine Biscuits Group, which includes renowned companies like Biscuits Delacre, Kelsen, and others, we take pride in producing world-famous brands such as Delacre, Délichoc, Kjeldsens, and Royal Dansk. Our collaborative spirit extends not only within our teams but also with our association to the Ferrero group.
About the Role

Due to the relocation of one of our colleagues, we are seeking a dynamic individual to join our team. As an R&D Technician / Pastry Chef in our laboratory, you play a crucial role in the development of new biscuits and improvement of existing products. You focus on different internal requirements, e.g. the market, sensorial, qualitative, technological needs, etc. You... More Detail