Junior Sous Chef

Confidential Company

Al Ain - Abu Dhabi

Assist the Head Chef in menu planning and recipe creation.Supervise and train kitchen staff.Ensure that all food is prepared and cooked to the highest standards.Maintain high levels of cleanliness and hygiene in the kitchen.Assist in the ordering and receiving of food and supplies.Monitor and control food costs and wastage.Collaborate with the Head Chef to develop new menu items.Ensure compliance with health and safety regulations.Assist in the preparation and presentation of food for special events.Support the Head Chef in managing the kitchen operations. More Detail

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