Cook - Banquets

Mohegan Sun

Sun City

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IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:

The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.

Primary Duties and Responsibilities: includes but not limited to:
• Follows all written and established recipes and prepares food according to established standards
• Maintains a clean and sanitary work area

Secondary Duties And Responsibilities
• Cleans food prep area after meal period

Minimum Education And Qualifications
• Two years culinary experience in a high volume food and beverage operation or one year of culinary training plus one year of culinary experience may be substituted
• Must be able to effectively communicate with guests and co-workers in English

Competencies: Incumbent will master the following competencies while in this position:
• Basic knife skills and the knowledge of safe and efficient operation... More Detail

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