Area Chef - Wombi

Updated: March 23, 2024 08:20 PM GMT

Mohegan Sun

Sun City

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IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:

https://www.myworkday.com/mohegan/d/inst/1$9925/9925$2084.htmld

This position assists the Chef with the day-to-day operations of the food department.

Primary Duties and Responsibilities: includes but not limited to:
• Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides
• Orients and trains new employees in the units menu, recipes and procedures
• Maintains a clean and sanitary work area
• Assists with ordering, payroll, scheduling and provides input on performance appraisals

Secondary Duties And Responsibilities
• Supports culinary management in maintaining the established fiscal guidelines
• Assists in the supervision and training of the culinary staff

Minimum Education And Qualifications
• Associates’ Degree or a two year Culinary Degree
• Five years of culinary... More Detail